After four days of being beach bums, we are saying good bye to Ko Phayam and heading to Ko Tao via Chumpon on the east coast, Gulf of Thailand, where we plan to get scuba certified.
We have had delicious food, but I must say freshly roasted, locally harvested cashews are my favorite so far.
The kids were adopted by the local pack of seven dogs. They will be missed.
How's the hand doing?
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